New Project Launch
We are thrilled to kick off our new initiative, “Young People in Solidarity for the Prevention and Reduction of Food Waste” — a youth-led project dedicated to tackling one of today’s most pressing environmental and social challenges: food waste.
Through research, innovation, and creative community action, this project aims to reshape the way we view and handle food surplus, especially in rural areas of Greece. Together with young people from our local communities, we are developing practical solutions to reduce waste in farmers’ markets and agricultural fields, promote recycling of food remnants, and raise awareness across both academic and non-academic audiences.
Our goal is to empower youth with new skills, strengthen local networks, and make a real impact in the fight against climate change. We believe in sustainable practices, community participation, and long-term change — and we’re just getting started.
Stay with us as we turn awareness into action and solidarity into sustainable living.